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Artisan Crafted Daily

Our Full Menu

Every tatte bakery creation is made from scratch using the finest ingredients — from morning pastries to hearty lunch plates, there's something extraordinary for every palate.

Key: Chef's Pick Vegetarian Most Popular

Breakfast

Served daily from 7:00 AM — nourishing starts to your morning

Tatte avocado toast with poached eggs on sourdough Popular

Avocado Toast & Poached Eggs

House-baked sourdough layered with smashed avocado, two poached eggs, chili flakes, and lemon zest. A Tatte morning staple.

$14.50 per plate
Shakshuka eggs in spiced tomato sauce at Tatte Chef's Pick

Shakshuka

Two eggs gently simmered in a rich harissa-spiced tomato sauce with feta, fresh herbs, and served with warm pita bread.

$16.00 per plate
Tatte granola bowl with Greek yogurt and fresh berries Vegetarian

House Granola Bowl

Toasted oat granola with honey-roasted almonds, served over Greek yogurt with seasonal berries and a drizzle of wildflower honey.

$11.00 per bowl

Tatte Bakery Pastries

Baked fresh every morning — our signature tatte bakery collection

Butter croissant freshly baked at Tatte Popular

Classic Butter Croissant

Flaky, golden croissant made with 82% European-style butter. Laminated over two days for the perfect honeycomb interior.

$5.50 each
Morning bun with orange zest and sugar at Tatte bakery Chef's Pick

Orange Morning Bun

Spiral-rolled laminated dough with orange zest and cardamom sugar, baked until caramelized and finished with a dusting of cinnamon sugar.

$6.25 each
Almond danish pastry with frangipane from Tatte Vegetarian

Almond Frangipane Danish

Open-faced pastry filled with silky almond cream, topped with flaked almonds, and finished with an apricot glaze. Delicate and indulgent.

$6.75 each

Sandwiches

Made to order on house-baked breads — filling and fresh

Turkey sandwich with arugula and sun-dried tomato at Tatte Popular

Roasted Turkey Sandwich

Slow-roasted turkey breast, sun-dried tomato aioli, arugula, roasted red peppers, and Manchego on house focaccia.

$15.75 per sandwich
Smoked salmon open sandwich with cream cheese from Tatte Chef's Pick

Smoked Salmon Open-Face

Wild Atlantic smoked salmon on rye toast with house-whipped cream cheese, capers, shaved cucumber, and fresh dill.

$17.50 per plate
Halloumi and roasted veggie sandwich vegetarian option Vegetarian

Grilled Halloumi Wrap

Seared halloumi, roasted zucchini, bell pepper, kalamata olive tapenade, and tzatziki wrapped in a toasted flatbread.

$14.25 per wrap

Salads & Bowls

Vibrant, nourishing plates made from locally sourced produce

Tatte signature grain bowl with roasted vegetables and tahini Vegetarian

Roasted Grain Bowl

Farro, roasted sweet potato, chickpeas, shaved radish, pickled onions, and topped with lemon-tahini dressing and za'atar.

$15.00 per bowl
Kale salad with lemon and parmesan at Tatte Popular

Massaged Kale Salad

Tuscan kale massaged with lemon and olive oil, toasted pine nuts, shaved Parmesan, house croutons, and golden raisins.

$13.50 per bowl
Salmon and quinoa power bowl with vegetables Chef's Pick

Salmon & Quinoa Power Bowl

Pan-seared salmon over herbed quinoa with edamame, avocado, sesame-ginger dressing, and crispy shallots.

$18.00 per bowl

Drinks

Specialty coffee, teas, and seasonal beverages

Tatte signature latte with latte art Popular

Tatte Signature Latte

Double shot of single-origin espresso with steamed whole milk, finished with delicate latte art. A beloved café staple.

$5.75 12 oz
Rose cardamom latte specialty drink Chef's Pick

Rose Cardamom Latte

Espresso blended with house-made rose water syrup, cardamom, and oat milk. A fragrant, Middle Eastern-inspired specialty.

$6.50 12 oz
Fresh cold brew coffee at Tatte Vegan

House Cold Brew

Slow-steeped for 20 hours, our cold brew is smooth, low-acid, and boldly flavored. Served over ice, black or with oat milk.

$5.25 16 oz

Desserts

Sweet endings crafted with precision and passion

Chocolate babka slice from Tatte bakery Popular

Dark Chocolate Babka

Swirled brioche dough filled with bittersweet Valrhona chocolate and cinnamon, baked to perfection and glazed with simple syrup.

$8.00 per slice
Lemon tart with fresh berries at Tatte Chef's Pick

Meyer Lemon Tart

Buttery shortcrust shell filled with silky Meyer lemon curd, topped with torched Italian meringue and fresh raspberries.

$9.50 per slice
Pistachio halva bar dessert at Tatte Vegetarian

Pistachio Halva Bar

House-made tahini halva with crushed pistachios and dark chocolate drizzle. A nod to Middle Eastern heritage — rich and unique.

$7.00 each
Cardamom semolina cake with rose syrup Chef's Pick

Cardamom Semolina Cake

Moist semolina cake infused with cardamom, soaked in rose water syrup, and topped with toasted almonds. Inspired by Levantine tradition.

$8.50 per slice
Rugelach pastry cookies at Tatte bakery Popular

Cinnamon Rugelach (6 pcs)

Tender cream cheese pastry rolled with cinnamon-walnut filling and dusted with powdered sugar. A classic tatte bakery treat.

$9.00 6 pieces
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